I have always loved pho. I am especially fond of a good beef pho with shaved meat, noodles, and vegetables. For this soup I made beef balls because I had ground beef on hand.
I didn't follow a recipe. I started out with my favorite store brand of beef broth and added four cloves of garlic that I had minced, a thumbs sized piece of ginger that I had minced, and half of a white onion that I had minced. For spices I used fenugreek, fennel seeds, cardamom seeds, and a cinnamon stick.
I let the broth and the spices simmer for several hours while I did other work in the kitchen. For my beef balls, I mixed garlic and onions with an 80/20 regeneratively grown ground beef. I formed the meat into small balls and cook them on my stove.
For my noodles, instead of using a traditional rice noodle I used a Shirataki noodle that was made with konjack flour.
My Soup Rankings to date:
#1 Broccoli Cheddar Soup
#2 Vegan Tomato Basil Soup
#3 Chicken and Wild Rice Soup (I made it again and it was SOOO good!)
#4 Polish Dill Pickle Soup
#5 Beef Pho
#6 Cream of Vegetable Soup (Dolly Parton's Dixie Stampede Soup
#7 One Pot Chickpea Curry
#8 Mulligatawny (Soup Nazi Copycat recipe)
#9 Shrimp Ramen
#10 Vegan Chili
#11 Cream of Mushroom
#12 Cabbage Roll Soup (I made this twice it was soooo good!)
#13 Texas Chili (still Tim's favorite)
#14 Tom Ka Gai
#15 Vegan Corn Chowder
#16 Clean out the Fridge Veggie Soup
#17 Italian Sausage Soup
#18 Simple Lentil Soup