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Soup 20 - Nana’s Turkey Soup

This is my most favorite soup to make. It's tasty and it's nostalgic. I love the aroma. I love the taste. I love the memories. I love that while the base remains the same, the ingredients change every year based on what ingredients I have on hand after thanksgiving.


I started with an organic 15 lb turkey that Tim brined and slow smoked on the Big Green Egg. I used the carcass to make a stock with leftover vegies and let that slow cook all day. I did add in some vinegar to leach out the good bone minerals.


The recipe is in our family cookbook. My Mom and I put this together many years ago and my copy is well loved. The photo is from a camping trip we took in Arizona

This is the recipe! Sadly, no cabbage in this batch. I will have to get a head at the store for rewarming.


This soup is a classic and I love it. It is hard to rank with my other soups as it will always be #1 in my mind so It gets a place of its own in the top spot but not ranked.


 

My Soup Rankings to date:


Nana's Turkey Soup is always number 1 in my rankings so I have left it out of the ratings of all soups this year. It is in a class of its own.


#1 Broccoli Cheddar Soup

#2 Vegan Tomato Basil Soup

#3 Chicken and Wild Rice Soup (I made it again and it was SOOO good!)

#4 Polish Dill Pickle Soup

#5 Beef Pho

#6 Cream of Vegetable Soup (Dolly Parton's Dixie Stampede Soup)

#7 One Pot Chickpea Curry

#8 Mulligatawny (Soup Nazi Copycat recipe)

#9 Shrimp Ramen

#10 Dairy Free Butternut Squash Soup

#11 Vegan Chili

#12 Cream of Mushroom

#13 Cabbage Roll Soup (I made this twice it was soooo good!)

#14 Texas Chili (still Tim's favorite)

#15 Tom Ka Gai

#16 Vegan Corn Chowder

#17 Clean out the Fridge Veggie Soup

#18 Italian Sausage Soup

#19 Simple Lentil Soup

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