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Soup 16 - Vegan Corn Chowder

I love corn chowder. I can't image how it will taste vegan - so here goes! I read a lot of recipes and chose this one for its easy ingredients (I had most at home) and variety.

The instructions were easy to follow and had suggestions for changing things up if you are avoiding nuts or nightshades.

I got to use my handy pampered chef chopper for this recipe. It's one of my favorite kitchen tools.

Two changes I made where I used chicken broth in place of vegetable broth so it's not vegan. It is dairy free. I also substituted carrots for the bell pepper because I didn't have any peppers at home.

The recipe instructions were thorough and easy to follow. Including the chopping and cooking, from start to finish was under two hours and a bulk of that was hands off.

While the recipe tasted amazing, it is not even a close second to a dairy filled creamy corn chowder. I used cashew cream for my cream base and added in nutritional yeast to give it cheesiness. If you have never had a traditional corn chowder, you'll love this recipe. If you are a fan of the dairy filled corn chowder this is going to be completely different. I would totally make this again for my dairy free friends.


My Soup Rankings to date:

#1 Broccoli Cheddar Soup

#2 Vegan Tomato Basil Soup

#3 Chicken and Wild Rice Soup (I made it again and it was SOOO good!)

#4 Polish Dill Pickle Soup

#5 Cream of Vegetable Soup (Dolly Parton's Dixie Stampede Soup

#6 Mulligatawny (Soup Nazi Copycat recipe)

#7 Shrimp Ramen

#8 Vegan Chili

#9 Cream of Mushroom

#10 Cabbage Roll Soup (I made this twice it was soooo good!)

#11 Texas Chili (still Tim's favorite)

#12 Tom Ka Gai

#13 Vegan Corn Chowder

#14 Clean out the Fridge Veggie Soup

#15 Italian Sausage Soup

#16 Simple Lentil Soup

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