When I texted Daniel and asked him to describe the perfect Burger, this is what he said:
I really love brioche buns. Smash burger with cheese, onion, and bacon. Mayo and mustard.
Mustner and cooked onion.
I used 80/20 grass fed ground beef, and I was able to find gluten-free brioche buns (Schar brand and not bad.)
The more burgers I cook, the more I realize high-quality ingredients are important.
This is a 5 out of 5 stars!